FRUITS, VEGETABALES AND FARM PRODUCTS

CLASS B - FRUITS


 

FRUITS                          1st         2nd         3rd

1. 10 Strawberries       $2.00      $1.50       $1.00

2. 10 Raspberries

3. 10 Blackberries

4. 10 Blueberries

5. Rhubarb

6. 10 Currants

7. 10 Gooseberrie

8. Any Unlisted Fruits (Name)

CLASS C - FARM PRODUCTS
 

 

FARM PRODUCTS                                    1st         2nd         3rd

1. Best Dozen Eggs                                  $2.00     $1.50       $1.00
 

WOOL

1.Hand Spun Yarn - Natural                  2.50        2.00          1.50

2.Dyed Hand Spun Yarn                        2.50       2.00           1.50

3.Even Spun & Novelty                          2.50       2.00           1.50

4.Knitting from Hand Spun Yarn           3.00       2.00           1.00

CLASS E - VEGETABLES
Nadine Banker
 

PLATE OF FRESH VEGETABLES                 1st            2nd          3rd

1. 10 Beans                                                   $2.00        $1.50        $1.00

2. 5 Beets

3. Broccoli

4. 1 Cabbage (green)

5. 1 Cabbage (red)

6. 5 Carrots

7. 1 Cauliflower

8. 3 Corn

9. 3 Cucumbers

10. Endive

11. 3 Kolirobi

12. 1 Lettuce

13. Lettuce (5 leaves) (In water)

14. 5 Onions

15. 10 Peas

16. 10 Peas (edible pod)

17. 3 Peppers

18. 5 Potatoes

19. 10 Radishes

20. Scallions

20. Spinach

22. 3 Summer Squash

23. 3 Zucchini Squash

24. Swiss Chard

25. 5 Tomatoes

28. 5 Turnips

27. Any Unlisted Vegetable (Name)


(All entries in lot numbers 2, 6, 11, 14, 19, 26 and 27 should be trimmed)

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Association of Connecticut Fairs & International Assoc. of Fairs and Expos

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