FRUITS, VEGETABALES AND FARM PRODUCTS
CLASS B - FRUITS
FRUITS 1st 2nd 3rd
1. 10 Strawberries $2.00 $1.50 $1.00
2. 10 Raspberries
3. 10 Blackberries
4. 10 Blueberries
5. Rhubarb
6. 10 Currants
7. 10 Gooseberrie
8. Any Unlisted Fruits (Name)
CLASS C - FARM PRODUCTS
FARM PRODUCTS 1st 2nd 3rd
1. Best Dozen Eggs $2.00 $1.50 $1.00
WOOL
1.Hand Spun Yarn - Natural 2.50 2.00 1.50
2.Dyed Hand Spun Yarn 2.50 2.00 1.50
3.Even Spun & Novelty 2.50 2.00 1.50
4.Knitting from Hand Spun Yarn 3.00 2.00 1.00
CLASS E - VEGETABLES
Nadine Banker
PLATE OF FRESH VEGETABLES 1st 2nd 3rd
1. 10 Beans $2.00 $1.50 $1.00
2. 5 Beets
3. Broccoli
4. 1 Cabbage (green)
5. 1 Cabbage (red)
6. 5 Carrots
7. 1 Cauliflower
8. 3 Corn
9. 3 Cucumbers
10. Endive
11. 3 Kolirobi
12. 1 Lettuce
13. Lettuce (5 leaves) (In water)
14. 5 Onions
15. 10 Peas
16. 10 Peas (edible pod)
17. 3 Peppers
18. 5 Potatoes
19. 10 Radishes
20. Scallions
20. Spinach
22. 3 Summer Squash
23. 3 Zucchini Squash
24. Swiss Chard
25. 5 Tomatoes
28. 5 Turnips
27. Any Unlisted Vegetable (Name)
(All entries in lot numbers 2, 6, 11, 14, 19, 26 and 27 should be trimmed)